GF Peanut Butter Sheet cake
2 cups sugar
2 cups GF flour
1 tsp xantham gum
2 eggs
1 tsp baking soda
1 cup dairy free sour cream or plain vanilla or applesauce
2/3 cup creamy peanut butter
1 cup nucoa
1 cup water
For the Glaze
½ cup nucoa
2/3 cup creamy peanut butter
6 tbs coconut milk
2 ½ powdered sugar
1 tsp vanilla
Preheat oven to 400 degrees.
In a bowl combine the sugar and the flour and xantham gum. In a separate bowl mix eggs baking soda and
sour cream well. In a small saucepan
combine peanut butter, butter and water.
Bring to a boil. Stir the mixture
into the flour mixture then add to the sour cream mixture. Pour into and ungreased cookie sheet with
sides, ie a jelly roll pan. Bake 20 min
or until done. Cake is done when a
toothpick comes out clean. Mix the
nucoa, peanut butter and coconut milk together in a sauce pan, bring to a boil
stirring constantly. Add powdered sugar
and mix well off the heat. Let it cook
for a few minutes then add vanilla pour over cake while still warm. Cool and serve. Die in heaven.
GF 5 star chocolate chip cookies
1 ½ cup sugar
1 ½ cup brown sugar
1 cup nucoa
1 cup coconut shortening
4 eggs
1 TBS vanilla
5 cups GF flour
1 ½ tsp salt
1 ½ tsp soda
1 tsp xantham gum
1 pkg chocolate chips
Cream the sugars and butter and shortening with a mixer
until light and fluffy, then beat them some more. Slowly add the eggs, vanilla, salt and baking
soda. Slowly add the flour and xantham
gum. Proceed to eat the cookie dough by
the spoonful. For best results
refrigerate overnight before baking. But
it works right away as well. Bake 375
for 10 min.
Cari’s Amazing pasta/potato salad!
1 cup macaroni noodles , boil and drain, rinse with cold
water.
4 hard boiled eggs
2 potatoes
1 can whole olives drained
1 english cucumber, peel and half, take out seeds slice as
thin as a fork tine. Sprinkle with a
good TBS of kosher salt and let sit in a bowl for a few hours to get the water
out. Drain the water. Lay on a stack of 3 paper towels and gently
squeeze out excess water.
Peel and grate one carrot
Mix with helmans mayonnaise to desired consistency.
Enjoy with your eyes closed for best effect…. Then say yum!
Pizza Dough, not GF
3 cups flour
1 TBS yeast
1 cup warm water
1 TBS olive oil
1 TBS sugar
Mix the sugar and water and yeast and let sit until the
yeast softens. Add the flour and olive
oil, using the dough hook on your mixer let it knead for a few minutes until
elastic. Then let rest for 15 min. oil your hands and your rolling pin and roll
out. Good for breadsticks too!
GF and egg free Chocolate Cake
3 cups GF flour
2/3 cups oil.
2 cups sugar
1 tsp salt
6 tbs cocoa
2 tsp Vanilla
2 TBS vinegar
2 cups water
½ cup applesauce or 2 eggs
2 tsp baking soda
1 tsp xantham gum
Mix everything together except the xantham gum. When mixed well mix the xantham gum in. Bake at 3t0 for 25-35 min in a greased pan or
2 9” rounds.
