Friday, December 24, 2010
Fairy Houses
Tuesday, December 14, 2010
The Best Christmas Pageant Ever!
I have technology on the way!
Thursday, December 9, 2010
Moving Forward? or Backwards?
Saturday, December 4, 2010
Welcome to the wide world of blogging....
Thursday, December 2, 2010
Heaven's Watching
Sunday, November 28, 2010
And Now it's time for...a Cliff moment!
6 Alternate Uses for Your Freezer
Eliminate unpopped popcorn
Don't you just hate the kernels of popcorn that are left at the bottom of the bowl? Eliminate the popcorn duds by keeping your unpopped supply in the freezer.
Remove wax from candlesticks
Grandma's heirloom silver candlesticks will get a new life if you place them in the freezer and then pick off the accumulated wax drippings. But don't do this if your candlesticks are made from more than one type of metal. The metals can expand and contract at different rates and damage the candlesticks.
Extend candle life
Place candles in the freezer for at least two hours before burning. They will last longer.
Unstick photos
Picture this: Water spills on a batch of photographs, causing them to stick together. If you pull them apart, your pictures will be ruined. Don't be so hasty. Stick them in the freezer for about 20 minutes. Then use a butter knife to gingerly separate the photos. If they don't come free, place them back in the freezer. This works for envelopes and stamps too.
Clean a pot
Your favorite pot has been left on the stove too long, and now you've got a burned-on mess to clean up. Place the pot in the freezer for a couple of hours. When the burned food becomes frozen, it will be easier to remove.
Remove odors
Got a musty-smelling book or a plastic container with a fish odor? Place them in the freezer overnight. By morning they'll be fresh again. This works with almost any other small item that has a bad smell you want to get rid of.
Tuesday, November 23, 2010
Cold, Cold Blizzard
Monday, November 22, 2010
Life, and experiences, and living.
Friday, November 12, 2010
Things My Mother Taught me...and she didn't even know it!
Tuesday, November 2, 2010
It's been a while...
Tuesday, October 19, 2010
Update on our carrot chunks...yuck...
Carrot chunks, and other things you find in....
Tuesday, October 12, 2010
Monday, October 4, 2010
Photo Contest...
Hello all!
Conference Cinnamon Rolls
Pioneer Woman’s Cinnamon Rolls
Added by Ree on September 3, 2009 in Breads, Sweet Rolls
Prep Time 2 Hours Cook Time 30 Minutes | Servings 8 | Difficulty Easy |
Ingredients
- 1 quart Whole Milk (I used Soy Milk)
- 1 cup Vegetable Oil
- 1 cup Sugar
- 2 packages Active Dry Yeast
- 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 1 Tablespoon (heaping) Salt
- Plenty Of Melted Butter (I used Nucoa)
- 2 cups Sugar (I used 1 cup white sugar and 1 cup dark brown sugar, you will probably need more then this, just make it again)
- Generous Sprinkling Of Cinnamon (I mixed this into the sugar for easy application of the two)
- _____
- MAPLE FROSTING:
- 1 bag Powdered Sugar
- 2 teaspoons Maple Flavoring
- ½ cups Milk (again I used Soy Milk)
- ¼ cups Melted Butter (Again, I used Nucoa)
- ¼ cups Brewed Coffee (I left this out completely and added another 1/4 cup of soy milk)
- ⅛ teaspoons Salt
Preparation Instructions
Mix the milk, vegetable oil and sugar in a pan. Scald the mixture (heat until just before the boiling point). Turn off heat and leave to cool 45 minutes to 1 hour. When the mixture is lukewarm to warm, but NOT hot, sprinkle in both packages of Active Dry Yeast. Let this sit for a minute. Then add 8 cups of all-purpose flour. Stir mixture together. Cover and let rise for at least an hour.
After rising for at least an hour, add 1 more cup of flour, the baking powder, baking soda and salt. Stir mixture together. (At this point, you could cover the dough and put it in the fridge until you need it – overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to overflow out of the pan, just punch it down).
When ready to prepare rolls: Sprinkle rolling surface generously with flour. Take half the dough and form a rough rectangle. Then roll the dough thin, maintaining a general rectangular shape. Drizzle 1/2 to 1 cup melted butter over the dough. Now sprinkle 1 cup of sugar over the butter followed by a generous sprinkling of cinnamon.
Now, starting at the opposite end, begin rolling the dough in a neat line toward you. Keep the roll relatively tight as you go. Next, pinch the seam of the roll to seal it.
Spread 1 tablespoon of melted butter in a seven inch round foil cake or pie pan. Then begin cutting the rolls approximately ¾ to 1 inch thick and laying them in the buttered pans.
Repeat this process with the other half of the dough. Let the rolls rise for 20 to 30 minutes, then bake at 400 degrees (see note below) until light golden brown, about 15 to 18 minutes.
For the frosting, mix together all ingredients listed and stir well until smooth. It should be thick but pourable. Taste and adjust as needed. Generously drizzle over the warm rolls. Go crazy and don’t skimp on the frosting.
Note: My rolls don’t work for me at 400 degrees anymore. I now bake them at 375 degrees.
Tuesday, September 28, 2010
If You Give A Mouse A Cookie...
Monday, September 27, 2010
Go Joe!
By KATIE WILSON
The Daily Astorian
A Warrenton man led police on a foot race through Astoria yards Sunday afternoon.
At one point, Nicholaus Allen Lindermyer, 26, had two Astoria police officers and one retired LAPD officer chasing him as he raced up Grand Avenue near 34th Street. An Oregon State Police trooper also joined the hunt.
Lindermyer was arrested for eluding a police officer, second-degree criminal trespass and first-degree burglary. He also had two warrants out for his arrest on original charges of obstructing police and first-degree burglary.
Astoria police had initially gone to stop Lindermyer as he drove northbound on 33rd Street. He was driving over the speed limit in a residential area and police also noticed he wasn't wearing his seatbelt. When Astoria Police Officer Joe Symonds turned around to stop Lindermyer, the man made a hard turn onto Franklin Ave.
Symonds followed and arrived just in time to see Lindermyer run from the car.
On Grand Avenue, a retired LAPD officer, Keith Butenshon, was walking his dog in his yard when he saw Lindermyer near his garage. Symonds yelled out that Lindermyer was under arrest and the retired officer entered into the chase.
Lindermyer was eventually found hiding in the basement of a residence on Harrison Avenue. Police charged him with first-degree burglary because he entered the basement without permission and had no right to be there, said Astoria Assistant Chief of Police Alan Oja
Friday, September 24, 2010
Reason number 452 to grow zucchini
Montana woman fends off bear attack with zucchini
By Matt Volz
Associated Press
HELENA, Mont. — A Montana woman fended off a bear trying to muscle its way into her home Thursday by pelting the animal with a large piece of zucchini from her garden.
The woman suffered minor scratches and one of her dogs was wounded after tussling with the 200-pound bear.
The attack happened just after midnight when the woman let her three dogs into the backyard for their nighttime ritual before she headed to bed, Missoula County Sheriff's Lt. Rich Maricelli said. Authorities believe the black bear was just 25 yards away, eating apples from a tree.
Two of the dogs sensed the bear, began barking and ran away, Maricelli said. The third dog, a 12-year-old collie that wasn't very mobile, remained close to the woman as she stood in the doorway of the home near Frenchtown in western Montana.
Before she knew what was happening, the bear was on top of the dog and batting the collie back and forth, Maricelli said.
"She kicked the bear with her left leg as hard as she could, and she said she felt like she caught it pretty solidly under the chin," Maricelli said.
But as she kicked, the bruin swiped at her leg with its paw and ripped her jeans.
The bear then turned its full attention to the woman in the doorway. She retreated into the house and tried to close the door, but the bear stuck its head and part of a shoulder through the doorway.
The woman held onto the door with her right hand. With her left, she reached behind and grabbed a 14-inch zucchini that she had picked from her garden earlier and was sitting on the kitchen counter, Maricelli said.
She threw the vegetable. It bopped the bruin on the top of its head and the animal fled, Maricelli said.
The woman called for help from a relative staying with her. They found the collie outside, unable to move, and took it to a veterinarian.
The dog appeared to be fine on Thursday, but the vet was keeping it for observation, Maricelli said.
The woman did not need medical attention for the scratches on her leg, though she got a tetanus shot as a precaution, Maricelli said.
Fish and wildlife officials were searching for the bear on Thursday.
Maricelli interviewed the woman, but said the sheriff's office was complying with her wish not to identify her.
"She was very, very shaken, and it kind of took the humor portion out of it for me," Maricelli said. "She said it had this horrific growl and was snarling.
"(But) she can see the humor in it, and she wanted the story put out so the local residents can take precautionary measures," he added.
Today's post is entitled, "How to tell if he's a runt." Otherwise entitled, "He's how short?!"
I have always wanted a small baby. That, I believe, is the wish of every mother who has babies 8.5-10 pounds. We just want one little one. Shawn was 8lb 13oz, not small at birth, but that was the culmination of his hugeness. He just decided he was going to slow down, and not get any bigger. So, in a way, I received my wish. His 2 year appointment yesterday revealed the one pound he gained last year. ONE POUND. That's it. I looked at the doctor and asked, "Is that normal?" She showed me his chart that revealed he is still growing, last year he was in the 40th percentile, now he's in the 30th. When I told Mark his reply was, "How do we fix that?" I don't know. Daddy was smaller in his childhood, so I assume he just takes after his father. Huge change after my Ginormous older children, who we're all off the charts the other direction. Well, runty shawn, we Love you...and your smallness.
Thursday, September 23, 2010
Happy Birthday Baby....
Okay, how cute are these two! They are adorable! That's right, agree with me! You know you want too! This was last fall, one year ago. *sniff* he was little, right?
Okay, he's never been little, even as a baby he was HUGE. But he still is darn cute! This is the first day of First Grade! Oh, all day school.
Okay, I have to say, he is the most adorable, I mean tuff looking, cute ummm...... Strong! Kid I know. Oh, this is embarrassing.
Tuesday, September 21, 2010
Recipe Time!
Ingredients
- 2 pork tenderloins, silver skin removed (you can have a butcher do this for you) and cut into 2-inch cubes (sometimes it's cheaper to buy thick chops, watch the sales and get a good cheap piece, with the browning and boiling it will be plenty tender!)
- Salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 1/4 cup Extra Virgin Olive Oil (EVOO), divided
- 1 large Spanish onion, cut into 2-inch dice (we cut ours to 1 inch, so it will fit in the kids mouths!)
- 3 carrots, peeled and cut into 2-inch dice (again ditto)
- 4 celery stalks, cut into 2-inch dice (Yep, here too, except cut in half lengthwise, then in 1/2" slices)
- 1 bay leaf
- 4 sprigs thyme
- 4 McIntosh apples, peeled or unpeeled and cut into 2-inch dice (These I'd keep at least an inch, or they'll fall apart in the cooking!)
- 2 pinches allspice
- 1/2 cup dried sweetened cranberries
- 1 1/2 cups cloudy apple cider (You can use organic, or pressed cider the kind with the stuff on the bottom of the jar)
- 3-4 cups chicken stock (depending on how thick you like your stew)
- 1 loaf crusty bread
Preparation
Pre-heat a large, heavy-bottomed pot over high heat with two tablespoons of EVOO, about two turns of the pan.
Place the pieces of tenderloin onto a sheet tray (You can also put the flour, salt and pepper in a gallon zip lock and throw in the meat to toss. It's less messy and you can throw it away when your done!) and season them with salt and freshly ground black pepper. Toss with flour until well-coated.
Once ripples appear in the oil and it starts to very lightly smoke(make sure it's good and hot first! If you do this in the large pot your cooking the stew in you can deglaze it with the applecider and stir up the brown bits for flavor), add the pork to the pot and sear it until well-browned on all sides, 7-8 minutes (lots of brown bits will remain on the bottom of the pot). Remove the meat to a platter and reserve.
Add the remaining two tablespoons of EVOO to the pot along with the onion, carrot, celery, bay leaf and thyme, and season with salt and freshly ground black pepper. Cook the vegetables until they begin to tenderize, about 6-8 minutes then add in the apples, allspice and cranberries, and cook until the vegetables are quite tender, 3-5 minutes.
Deglaze the pan with the cider, scraping up the brown bits that are stuck to the bottom of the pot with a wooden spoon. Add in the chicken stock and toss the pork back into the hot tub. Bring the mixture to a boil then reduce the heat and simmer for 8-10 minutes or until slightly thickened. Pull out the bay leaf and thyme sprigs from the pot and discard them.
To serve, line the bottom of six bowls with chunks of bread. Ladle the stew on top of the bread and enjoy! (We don't eat on the bread, but serve it on the side. We like the stew thick and don't have too much juice to spare for the bread!)
Saturday, September 11, 2010
Oh, heaven in my mouth
YEREVAN, Armenia (AP) - Anyone looking for huge amounts of free chocolate should book a flight to Armenia's capital next month. That's when the world's largest chocolate bar will be up for grabs in Yerevan's main square. The Guinness Book of World Records certified the 9,702-pound (4,410-kilogram) chocolate bar at a ceremony Saturday.
It was made by Grand Candy factory and contains all natural ingredients, including 70 percent cocoa mass. The chocolate bar is 224 inches (560 centimeters) long, 110 inches (275 centimeters) wide and 10 inches (25 centimeters) thick.
The factory owner, Karen Vardanyan, said that the chocolate bar was produced to mark the 10th anniversary of the company. He said it will be divided up and handed out Oct. 16.
~~~~
So, I'm already looking for tickets to Armenia. How much can I justify to fly out and eat the worlds largest chocolate bar?
and have the worlds largest hips....
Hmmm....then I'll have to spring for new jeans.
Unless I get lypo...oh too much...I digress.
Don't roll your eyes, you all knew I was nuts.
Love ya.
ER
Thursday, August 26, 2010
leaky faucets and broken sprinklers....
Monday, August 23, 2010
First Day! Yeah!
Of course we had to have pictures before everyone left! Shawn grabbed a toy backpack and lined up to, not to be outdone by everyone!